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Return To ShopVermin Control
Pest infestation is one of the most common reasons for prosecution under food hygiene law, or why food industry premises fail their assurance audits. This Pest Control training course is designed to help those who work in the food industry including farming and rural practice to understand how to reduce the risks that pests pose to public health and food safety.
The Rodent control is an e-learning online course and the Aluminium phosphide (Rabbit & Mole Gassing) Talunex/Phostoxin course is a 1 day course with an assessment on the following day.
Please feel free to call and discuss your training requirements if you are unsure of what you may require. At Vicky Anderson Training, we have the ability to tailor a training program to your specific needs, respecting the need for flexibility & competitive pricing.
