Certification: Lantra

Duration: 1 – 1.5 Hours

Equipment required: Internet access through PC, laptop or tablet.

Product type: e-learning

The course consists of two core modules covering a variety of subjects, including:

  • Food contamination
  • Bacteria
  • Temperature
  • Food storage
  • Hygiene
  • Cleaning
  • Pest control
  • HACCP.

Upon successful completion, a Lantra certificate of training will be available to download and print.