This course will help people plan and carry out effective hygienic controls and processes when handling food. The course also focuses on the potential risks and implications of poor control and processe
Duration: 1 – 1.5 Hours
Equipment required: Internet access through PC, laptop or tablet.
Product type: e-learning
The course consists of two core modules covering a variety of subjects, including:
Upon successful completion, a Lantra certificate of training will be available to download and print.